![]() The French resistance closed Maxim's after the liberation, but it reopened in September 1946. Due to the support of officials, Maxim's enjoyed protected status during the occupation: its employees were not deported and it was exempt from food restrictions. Hermann Göring, Otto Abetz, and Ernst Jünger favoured Maxim's when in Paris. Maxim's was the most popular Parisian restaurant of the German high command and collaborationist celebrities. World War II and mid-20th century ĭuring World War II, Otto Horcher was installed by the occupying Germans as manager of the restaurant, with the restaurant remaining in business. The playwright Georges Feydeau wrote a popular comedy called La Dame de chez Maxim ("The Lady from Maxim's"). ![]() Famous guests of the 1930s included Edward VIII, Josephine Baker and Jean Cocteau, a close friend and neighbour of the Vaudables. He started selecting his clients, favouring the regulars, preferably famous or rich, beginning a new era of prestigious catering under the Vaudable family which lasted more than half a century. To undress one of these women is like an outing that calls for three weeks' advance notice, it's like moving house."Īfter the restaurant fell on hard times, in 1932, Octave Vaudable, owner of the restaurant Noel Peters, bought Maxim's. In 1913, Jean Cocteau said of Maxim's clientele: "It was an accumulation of velvet, lace, ribbons, diamonds and what all else I couldn't describe. Never! I always have a beauty sitting by the window, in view from the sidewalk." It was so famous that the third act of Franz Lehár's 1905 operetta The Merry Widow was set there. Cornuché was accustomed to say: "An empty room. He gave the dining room its Art Nouveau decor, installed a piano, and made sure that it was always filled with beautiful women. It became one of the most popular and fashionable restaurants in Paris under its next owner, Eugene Cornuché. At the end of the 19th century, in la belle époque, Maxim's "became the social and culinary centre of Paris." In that era, it became known as a "place to take ladies but never one's wife," as said in Franz Lehar's music about the location. Ceilings were done in stained-glass, and there are murals of nymphs. In 1899, it was given the decor it became known for, in preparation for the 1900 Paris Exposition. The location had previously been an ice-cream parlor. Maxim's was founded as a bistro in 1893 by Maxime Gaillard, formerly a waiter, at 3 Rue Royale in Paris. History Early history An 1899 menu, printed on a handkerchief In the mid 20th century Maxim's was regarded as the most famous restaurant in the world. It is known for its Art Nouveau interior decor. Maxim's is a restaurant in Paris, France, located at No. JSTOR ( July 2019) ( Learn how and when to remove this template message).Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |